Paul Ainsworth - Food Photography

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.
Paul Ainsworth - Food Photography
Paul Ainsworth - Food PhotographyPaul Ainsworth - Food Photography
Paul Ainsworth - Food Photography

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.
Paul Ainsworth - Food PhotographyPaul Ainsworth - Food PhotographyPaul Ainsworth - Food Photography

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.
Button Text

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.
Button Text
Paul Ainsworth - Food Photography
Button Text

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.
Button Text
Paul Ainsworth - Food Photography
Paul Ainsworth - Food PhotographyButton Text

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.
The target audience is the current customer base of Bryant Dental products, as the trailers will be released and promoted through their social channels.
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The first trailer focuses on the excitement by not revealing too much straight away. The concept of an orb breaking free from the stresses and strains of everyday life by going on a journey of discovery, avoiding any obstacles that may come in its way and feeling free to enjoy life.
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The second trailer is essential to show how and what will make the user’s life easier — revealing the user interface, interacting with the software, and potential situations.
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The third trailer is the big finale of the campaign. The focus is to communicate the most essential and unique aspect of the software. Showing how the software is connected to a network of user-populated data from other dentists around the UK and how the AI software uses this to predict diagnoses, symptoms and much more.
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The campaign was successful by exceeding the target number of users to sign up for the beta release of the software.
Paul Ainsworth - Food Photography
Paul Ainsworth - Food PhotographyButton Text

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH
Having worked with H2 previously, to brand and launch the trio of national Union Jack stations, Jack turned to us to help create branding and launch material for the show. The show can be heard across the group’s six radio stations every weekday from 7 to 9am.

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.
Paul Ainsworth - Food PhotographyButton Text
Paul Ainsworth - Food Photography

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.
Button Text
Paul Ainsworth - Food Photography

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.
Paul Ainsworth - Food PhotographyButton Text
Paul Ainsworth - Food Photography

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.
Paul Ainsworth - Food PhotographyButton Text
Paul Ainsworth - Food PhotographyButton Text
Paul Ainsworth - Food Photography

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.
Paul Ainsworth - Food PhotographyButton Text
Paul Ainsworth - Food Photography

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.
Visit the iPS site
Paul Ainsworth - Food Photography
Paul Ainsworth - Food Photography
Paul Ainsworth - Food Photography

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.
Paul Ainsworth - Food Photography
Paul Ainsworth - Food Photography

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.
Paul Ainsworth - Food Photography
Paul Ainsworth - Food Photography

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.
Paul Ainsworth - Food Photography
Paul Ainsworth - Food Photography

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.
Paul Ainsworth - Food Photography
Paul Ainsworth - Food Photography

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH
Visit the Phyllis Court site

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.
Paul Ainsworth - Food Photography

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.
Paul Ainsworth - Food Photography

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.
Paul Ainsworth - Food Photography

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.

Work

Created 2-3 weekly posts featuring Ti2 Titanium Jewellery’s products, studio insights, and themed photoshoots and Reels on Tiktok and Instagram. In addition, we have also ran page-like campaigns, giveaways, and lead-generation campaigns to gain followers and potential sales.

Results

Successfully managed Ti2 Titanium Jewellery’s social media, significantly increasing followers, reach, and engagement. Their enhanced content, featuring stunning photography and videos, effectively showcased the brand’s distinctive pieces and drew in a broader audience.
Ti2's social media presence on Facebook significantly improved in 2022. The brand’s Facebook page reach increased by 86.5%, with 252,817 users reached. The Facebook page also saw a 71% increase in page visits, with 5,819 visits, and a 48% increase in new page likes, with 1,738 likes. Their paid reach across Facebook and Meta increased by 45%, with 236,289 users reached, and paid impressions increased by 48%, with 363,410 people reached.

Overall, H2's social media management for Ti2 was a massive success, resulting in a higher follower rate, increased reach, and engagement across various platforms. The improved content, including photography and videos, helped to showcase Ti2's unique pieces and attract a wider audience.
Paul Ainsworth - Food Photography

Paul Ainsworth - Food Photography

Photography
114

Paul Ainsworth chef-patron at Paul Ainsworth at Number 6 in Padstow Cornwall, awarded a Michelin star in 2013 and has four AA Rosettes. He also owns Cafe Rojano, Mahe Cookery School, The Townhouse Hotel and The Mariners Pub in Rock.

“Utterly blown away by how incredible you have captured everything we work so hard to do everyday. Your incredible to work with and your humbleness and humility is so inspiring, and I can see why you are so good at what you do.” — PAUL AINSWORTH
The bespoke photography emphasised the quality of the jewellery, making it more appealing to potential customers. The website redesign aimed to enhance the user experience, making it easier for customers to navigate the website and purchase products. The new website has a modern, intuitive, and user-friendly design, with clear calls to action guiding customers through the buying process. The streamlined checkout process allowed customers to purchase products easily without unnecessary complications.
Visit the new Ti2 site

Task

To work with Paul and his team over a period of two years to capture all aspects of the businesses. Having worked with some of the leading chef’s in the UK, Andrew has a natural instinct on how to capture all the details that have gone into creating stunning dishes. When photographing The Townhouse for example, he wanted to show the finer details of the rooms from creative angles to entice the viewer but not show the standard wide angle shot of a room, he wanted that part to be a surprise when the guest enters the room.

Work

To revamp Ti2 Titanium Jewellery's branding, H2 first reimagined the logo and branding. The updated design drew inspiration from the brand's British roots and history, with sleek typography. The website was also redesigned, featuring bespoke photography of the brand's collections, showcasing the unique features of each product, and highlighting the jewellery's exceptional quality.  

Results

Positive customer feedback followed the redesign process, citing a better user experience and modern design. The streamlined checkout process and product customisation options also received praise. The updated branding and website design led to a significant increase in sales, as customers found it easier to navigate and make purchases, resulting in better customer satisfaction.
The redesign process was well-received by customers who appreciated the modern design and improved user experience. Customers specifically praised the streamlined checkout process and the ability to customise products. As a result of the updated branding and website design, Ti2 saw a notable increase in sales, with customers finding it easier to navigate the website and make purchases. The overall result was an improvement in customer satisfaction.

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.

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Workshed Carriage Works
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SN1 5DG

01225 302473   •   [email protected]

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